Saturday, June 1, 2013

Summer Salsa

Summer Salsa


Ingredients:
1 can Black Beans, drained and rinsed
1 can Corn, drained and rinsed (or frozen or cut off the cob if you prefer - these are my personal
   preference since canned corn has a weird taste to me, but Dan disagrees) :)
2-3 Medium Tomatoes, diced
2-3 Avocados, diced
1 Small Red Onion, minced (or diced if you prefer larger pieces)
1 Good Seasons Italian Dressing Packet, (prepare with 1/4 c. vinegar, 1/4 c. H20 & 1/4 c. olive oil)
1 Bag Fritos Scoops or Tortilla Chips

Directions:
Prepare ingredients as directed. Place all items in a bowl and pour dressing over the top. Stir gently until well mixed. Serve immediately with your chips of choice!

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