Danny's Salsa

Danny's Salsa

Thanks to Priscilla Marquez, we have some of the most delicious salsa in town. :) When Gabe and his family were out here a year or two ago, they made us the most fantastic mexican food, and one of the items we fell in love with was the fresh warm salsa. We could have drunk it from the bowl. Luckily, Priscilla was wonderful enough to tell us how to make it and it is now a staple item in our kitchen. Best served warm, but it is delicious any way you have it!
Feel free to adjust the amount of ingredients to your liking. Some like it spicy, while others may want it a little toned down. Maybe you want more or less garlic-make it your own. ;)

Ingredients:
4 Large Tomatoes
2 or more Jalapeños
1T. Garlic, minced
Salt to taste

Directions:
Boil H20 in a large pot. Throw in jalapeños and boil for 5 minutes. Then throw in the tomatoes and boil until skin breaks. Remove tomatoes and jalapeños and place on cutting board. Remove skin from tomatoes, and chop everything into smaller pieces. Throw all ingredients into blender or food processor. Process until you reach desired consistency. Pour into a serving dish and serve immediately with chips or anything with which you like salsa.
It's so easy, you gotta try it! You won't regret it!!