Frenchie Gourmet
Vegan experimentation with all the foods we love, and some we just don't know that we love yet!
Sunday, September 7, 2014
Thai Peanut Quinoa Bowls
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Thai Peanut Sauce Ingredients: 1c. peanut butter 1c. coconut milk 1/2c. fresh lime juice (about 4 limes) 1/4c. + 1Tbsp...
Sunday, July 27, 2014
Mixed Berry Dump Cake
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Mixed Berry Dump Cake So...Dan said this was one of his favorite desserts of all time. He tends to make those statements a...
Tuesday, November 5, 2013
Pumpkin Chocolate Chip Cookies
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Let me start by saying, I am not a huge fan of pumpkin desserts. Never understood it, until these cookies were introduced to my life. No...
Friday, June 14, 2013
Delicious Little Snack
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Who wants a yummy snack? If the answer is you, then go to Trader Joe's and find some delicious Speculoos Cookie Butter! It's som...
Sunday, June 9, 2013
The Best Way to Eat a Bagel-Vegan Style
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Bagels...How I missed them. I used to have so many delicious ways to eat them. With cream cheese, with butter, with lox, with eggs, cheese a...
Saturday, June 1, 2013
Summer Salsa
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Summer Salsa Ingredients: 1 can Black Beans, drained and rinsed 1 can Corn, drained and rinsed (or frozen or cut off the cob if you p...
Sunday, May 26, 2013
Dinner Time!
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Dinner Time! Azifa - Ethiopian Green Lentils Ingredients: 1c. Green Lentils, rinsed and sorted 1 Lemon, juiced 2 T. Red Wine Vine...
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