Ingredients:
3/4 c. Olive Oil
1/4 c. Apple Cider Vinegar
1/4 c. H20
1t. Salt
2T. Honey
1t. Dried Basil
3/4-1 c. Fresh or Frozen mixed berries (I used a frozen blend of raspberries, blueberries and blackberries)
Directions:
Place all ingredients in Blender or food processor. I used a Vitamix Blender for this and it worked beautifully! Blend on high speed for about 20-30 seconds until everything is fully emulsified.
Serve over greens of choice.
I made a mixed greens salad with wonton crunchies and hemp seeds. It was divine. It would also be tasty to add some cucumbers (if we had them...). :)
Recipe adapted from Vitamix's Cookbook under the recipe Raspberry Vinaigrette.
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